Antonia Lofaso

Antonia Lofaso's cuisine offers a chance to discover what lies within her. Food that she cooks is a source of fascination that grew from moving outside the suburbs of Long Island and into the multicultural scene that is Los Angeles. Cavatelli and Carnitas are able to blend seamlessly in the menus, an assumption that has developed in the course of time. However, what is consistent throughout her menu is an unifying vision of the future that longingly remembers the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American heritage. The restaurant received a warm welcome. Lofaso's traditional Italian rendition is widely regarded as to be one among Los Angeles' most captivating restaurants. Lofaso is consistently highly acclaimed by patrons of Scopa's because the food is authentic and unmistakably satisfying. Lofaso trained under legendary chefs and absorbed their sophisticate techniques but she never hesitated to make bold decisions in order to follow her intuition. She swiftly rose up the ranks of Wolfgang Puck's Spago after which she went into working closely with celebs in several Los Angeles kitchens. Lofaso worked with Sal Aurora to create Black Market Liquor Bar which was a new bar situated in Studio City. With Black Market and the business collaborations she set up, she found an appropriate place to call home. Lofaso had the chance to enjoy the creativity she had always wanted. Black Market is not constrained to a specific direction and that is the intention. It could start with chips of dill potato, shishito chilies and then proceed to the Korean food item called meatballs, and wings. Antonia provides the overwhelming range of flavors. Lofaso assesses the success she has had all through her career on the basis of her ability to know her audience and stay loyal to her character. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen, and her skills are still shining in front of the camera, as a judge on CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up together with Penguin Publishing to create The Busy Mom's Cookbook 100 Recipes for quick, Delicious, Home Cooked Meals. The book, she also shares her experiences as a mother, and also a student at The French Culinary Institute. Lofaso insists that the drive for her achievements originates from cooking and it's because of this that she keeps her a firm finger on the pulse. Chefletics is revolutionizing chef wear by blending style with function. Lofaso's main concern is staying true to her vision. In this regard, she launched Antonia Lofaso Catering. This gives customers an extremely personal experience.

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